. Recipes: CHICKEN TIKKA FRY

CHICKEN TIKKA FRY



CHICKEN TIKKA FRY

INGREDIENTS:
4 Boneless Chicken Breasts – Skin Removed & Cut into Small Pieces,
3 tbsp Ginger & Garlic Paste,
3 tbsp Lemon Juice,
1 tbsp Chilli powder,
3 tbsp Cumin Seeds,
1 tbsp Mixed Spices,
1/2 cup tbsp Oil,
8 Heaped Spoons Full Fat Yogurt,
1 tsp Orange Food Coloring,
1 tsp Salt (You ca increase/decrease as per your taste),
FOR GARNISH:
10 Sliced Onions Slices,
5 Sliced Green Chillies,
2 Sliced Tomatoes,
Handful Chopped Coriander Leaves,
1/2 cup tbsp Oil.

PREPARATION:
Place chicken in a bowl add ginger & garlic paste and lemon juice and 10-15 minutes. Next add the food coloring and mix well and then the other dry ingredients and mix well again, make sure all the chicken is coated well. Whisk the yogurt and add to the chicken and mix. Lastly add the oil and mix well. Leave to marinate for 20-30 minutes - overnight works best. Heat a non stick wok and then add the contents of the bowl. On a high heat, let the chicken it cook till water dry’s up. Once chicken is cooked through add the green chillies and mix well. Cook for another 2-3 minutes. Remove to serving dish and top with the onions, green chillies, tomatoes & coriander. CHICKEN TIKKA FRY is ready to serve.

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