. Recipes: MOROCCAN MINI BRIOCHE

MOROCCAN MINI BRIOCHE

MOROCCAN MINI BRIOCHE

INGREDIENTS:
250 gm Flour
2 Eggs
2 tbsp Butter
1/4 cup of Sugar
1 tsp Baking Powder
1 tbsp Yeast
1/4 cup Dry Milk
1 cup of Warm Milk
1 pinch of salt
1 Egg Yolk
3 pinches Sesame Seeds for decoration.

PREPARATION:
In a big bowl combine Flour, Sugar, Dry Milk, Salt, Baking Powder & Yeast. Then add Butter, Eggs, Warm Milk, Warm Water. Work by hands to have a soft dough, knead it well and let it double in size. Divide the dough into 6 balls and place them separated in a buttered baking pan. Let the Mini Brioche double in size for 1 hour, then brush it with 1 Egg Yolk and sprinkle with Sesame Seeds. Bake in hot oven for 30 minutes. MOROCCAN MINI BRIOCHE is ready to serve. Serve with Moroccan mint tea.


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