. Recipes: QUICK CHICKEN & MUSHROOM SKILLET

QUICK CHICKEN & MUSHROOM SKILLET

QUICK CHICKEN & MUSHROOM SKILLET

 

INGREDIENTS:
3 tbsp Butter
2 tbsp Olive Oil
1/2 tsp Dried Parsley
1/2 tsp Died Basil
1/8 tsp Dried Oregano
1 1/2 Cloves Garlic, Minced
1/4 tsp Salt, (You can increase/decrease as per your taste)
1 1/2 tsp Lemon Juice
1 1/2 tsp Chicken Stock
2 skinless, Boneless Chicken Breast halves, sliced in strips
250 gm fresh Asparagus, trimmed and cut into thirds
1 cup sliced Fresh Mushrooms


PREPARATION:
Melt the Butter with the Olive Oil in a skillet over medium-high; stir the Parsley, Basil, Oregano, Garlic, Salt, Lemon Juice, and Chicken Stock into the Butter Mixture. Add the Chicken; cook and stir until the Chicken is browned, about 3 minutes. Reduce heat to medium; cook, stirring occasionally, until the chicken is no longer pink inside, about 10 more minutes. Add the Asparagus; cook and stir until the Asparagus is bright green and just starting to become tender, about 3 minutes. Stir in the Mushrooms and cook an additional 3 minutes to let the Mushrooms release their juice. QUICK CHICKEN & MUSHROOM SKILLET is ready to serve. Serve it Hot.

 

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