. Recipes: SHRIMP COCKTAIL WITH FRESH VEGETABLE

SHRIMP COCKTAIL WITH FRESH VEGETABLE

SHRIMP COCKTAIL WITH FRESH VEGETABLE
INGREDIENTS:
1 kg Vegetarian Shrimp,
4 Cloves Finely Chopped Garlic,
2 Lime,
1Thinly Sliced Serrano Pepper,
3 Tomatoes,
2 Cloves Minced Garlic,
250 gm Vegetable Juice,
1 Cucumber,
6 Thinly Sliced Green Onions,
50 gm Finely Chopped Fresh Cilantro,
1 Small Avocado (Diced),
3 tbsp White Vinegar,
1/2 tsp Salt,
4 tbsp Olive Oil.

PREPARATION:
Clean Vegetarian Shrimps and wash them thoroughly under running water.Take a heavy bottomed Skillet and heat Olive Oil in it over low heat.Put Chopped Garlic in the hot Oil. Add Lemon Juice of one lime to the Shrimps and leave for 3 to 4 minutes, making sure the Shrimps remain juicy and tender. Remove sautéed Shrimps from the heat and bring them to room temperature before refrigerating for 10 to 12 hours. Combine all the remaining ingredients including Tomatoes, Cucumber, Cilantro, Green Onions, Avocado and Minced Garlic. SHRIMP COCKTAIL WITH FRESH VEGETABLE is ready to serve. Squeeze juice of one Lemon into the Vegetables. Add  Vegetable Juice and White Vinegar and toss to combine.

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