. Recipes: STUFFED POINTED BITTER GOURD

STUFFED POINTED BITTER GOURD

STUFFED POINTED GOURD


INGREDIENTS:
1/2 kg Pointed Gourd

FOR THE MASALA PASTE:
1 Chopped Onion 

4 Garlic Cloves 
1/2 tsp parwal seeds 
1 Chopped Tomato
2 tbsp Peanut 
2 Green Chilly

OTHER SPICES: 

1 tbsp Coriander Powder
1/2 tsp Turmeric Powder
1/2 tsp Red Chilly 
1/2 tsp Black Pepper Powder
1/2 tsp Cumin Powder
1/2 tsp All Spices Powder
1 finely Chopped Onion
1/2 tsp Cumin,
1/2 tsp Mustard Seeds
1/2 tsp Salt (You can increase / decrease as per your taste)
2 tbsp Tamarind Pulp2 tbsp Oil




PREPARATION:
Peel all Pointed Gourds and wash with water. Cut in length and then scoop all seeds and keep it aside for masala paste. Now make the masala paste, in a blender, add all ingredients and finely blend. Now heat Oil , add Cumin, Mustard Seeds and chopped Onion and saute for 2 minutes. Now add masala paste, Salt and All Spices Powder and saute for 5-7 minutes and add Tamarind Pulp and you cook until masala gets thick and dry, and remove from the heat and keep aside for it to cool. Now take a Pointed Gourd stuff in a spoon of roasted masala paste. Now heat a pressure cooker, add remaining roasted masala, 1/2 bowl water and all stuffed Pointed Gourds and cover it with lid and cook it 1-2 whistles and remove from the gas and keep aside to cool. STUFFED POINTED GOURDS are ready to serve. Serve with Rice or Parantha

 


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